Father Joseph and Martin, please give Father Larkin his Vietnamese food with cilantro. If you can’t make him eat the coconut oil, mix it with maple syrup or honey.
Father Larkin’s Medicine
Our Lady of Van
Our Lady of All Nations
Father Joseph and Martin, please give Father Larkin his Vietnamese food with cilantro. If you can’t make him eat the coconut oil, mix it with maple syrup or honey.
but wait:
There is more
https://cilantronews.com/how-detox-aluminum/
The by-product of the manufacture of aluminum, sodium
fluoride, had long posed a problem. Except for its limited use as a
rat poison, other popular uses were limited by its extremely
poisonous nature. It also was very expensive for the aluminum
companies to dispose of, because of its persistence (it does not
degrade—it is also cumulative in the body, so that each day you add
a little more to your sodium fluoride reserves each time you drink a
glass of water). It is puzzling, then, to find that the historical record
shows that the principal sponsor and promoter of the fluoridation of
the nation’s drinking water was the U.S. Public Health Service. And
thereby hangs a tale.
We may recall the heady days of the 1950s, when public health
officials were routinely sent out from Washington to appear at
meetings where communities were anxiously debating the pros and
cons of water fluoridation. Without exception, these public servants
not only reassured the anxious citizens, they positively demanded
that the communities fluoridate then-drinking water. Although they
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unequivocally endorsed the fluoridation of water s
By the 1930s, American housewives had learned that it was
potentially dangerous to leave many foods in aluminum pots for
more than a few minutes. Greens, tomatoes, and other vegetables,
were known to discolor and became poisonous in a short time.
Tomatoes could actually pit and corrode the interior of the
aluminum pots in a short time; many foods turned the pots black.
Strangely enough, no one took these obvious warning signs as an
indication that cooking food in aluminum pots even for a few
minutes might produce unfortunate results. It is now known that
cooking any food in an aluminum pot, particularly with fluoridated
water, quickly forms a highly poisonous compound. Dr. McGuigan’s
testimony in a famous court hearing on aluminum effects, the Royal
Baking Powder case, revealed that extensive research had shown
that boiling water in aluminum pots produced hydro-oxide poisons;
boiling vegetables in aluminum also produced a hydro-oxide poison;
boiling an egg in aluminum produced a phosphate poison; boiling
meat in an aluminum pot produced a chloride poison. Any food
cooked in aluminum containers would neutralize the digestive
juices, produce acidosis, and ulcers. Perhaps the use of aluminum
pots produced the widespread indigestion in America, which then
necessitated the ingesting of large amounts of antacids containing
even more aluminum!
After consuming food cooked in aluminum pots over a period
from twenty to forty years, many Americans began to experience
serious memory loss; their mental capacities then deteriorated
rapidly, until they were totally unable to fend for themselves or to
recognize their spouses of many years. It was then found that
concentrations of aluminum in certain areas of the brain had caused
permanent deterioration of brain cells and nerve connections; the
damage was not only incurable; it was also progressive and not
responsive to any known treatment. This epidemic was soon known
as Alzheimer’s disease. Seven per cent of all Americans over 65
have now been diagnosed as having this disease. Many others have
not been diagnosed; they are simply dismissed as senile,
incompetent or mentally ill.
Dr. Michael Weiner and other physicians have found that the
epidemic has been caused, not only by the aluminum cookware, but
by the daily increasing ingestion of aluminum from many products
in common household usage. The insatiable marketers of aluminum
have annually expanded its use in many products, whose consumers
have no idea that they are ingesting any type of aluminum. Women’s
douches now contain solutions of aluminum, which introduces it
directly into the system. The most widely used painkillers such as
buffered aspirin contain impressive quantities of aluminum;
Ascriptin A/D (Rorer) has 44 mg. of aluminum per tablet; Cama
(Dorsey) has 44 mg. of aluminum per tablet. However, the largest
single source of aluminum occurs with the daily ingestion of widely
prescribed and nonprescription antacid products for stomach upsets.
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Amphojel (Wyeth) has 174 mg per dose of aluminum hydroxide;
Alternagel (Stuart) has 174 mg of aluminum hydroxide per dose;
Delcid (Merrel National) 174 mg aluminum per dose; Estomil-M
(Riker) 265 mg of aluminum per dose; Mylanta II (Stuart) 116 mg
aluminum per dose. A study of current victims of Alzheimer’s
would probably find that most of them, on their physicians’ advice,
had been ingesting large amounts of these antacids daily for years.
Nonprescription antidiarrhoeal drugs also contain significant
amounts of aluminum; Essilad (Central) has 370 mg of aluminum
salts per ml; Kaopectate Concentrate (Upjohn) has 290 mg
aluminum per ml.
Aluminum ammonium sulfate is widely used as a buffer and
neutralizing agent by manufacturers of cereals and baking powder.
Aluminum Potassium Sulfate, known as aluminum flour or
aluminum meal, is widely used in baking powder and clarifying
sugar.
The annual use of sodium aluminum phosphate has now
reached the amount of 19 million kilograms per year; it is used in
large amounts in cake mixes, frozen dough, self-rising flour, and
processed foods, in an average amount per product of from three to
three and one-half per cent. Some 300,000 kg. of sodium aluminum
sulfates are used in household baking powders each year, averaging
from twenty-one to twenty-six per cent of the bulk of these
products.
Aluminum wrap is now everywhere; toothpaste is packaged in
tubes lined with aluminum; there are aluminum seals on many food
and drink products; and soft drinks everywhere are now packaged in
aluminum cans. While the amount of aluminum ingested on any
given day from all of these sources may be infinitesimal, the parade
of products coated with or mixed with aluminum available on a
daily basis is frightening. Its effects are the equivalent to that of a
slow virus, as the metal accumulates at vital points in the system,
particularly in the human brain. Thus the number of Alzheimer’s
victims is probably outnumbered by the number of potential victims,
who will later be afflicted with its terrible symptoms.
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